Porzana Menu

Porzana, an Argentinian gem nestled in Minneapolis, offers a menu that beautifully balances tradition with innovation. The star attractions include their expertly crafted empanadas and perfectly seared Entrana steak, both bursting with authentic flavors. Fresh seafood shines through dishes like oysters on the half shell and spicy scallop tartare, delivering a refreshing oceanic bite. Their array of shareable sides—such as tallow fries and papas aplastadas with beurre blanc and bacon—adds depth and comfort. Pasta lovers will appreciate the distinctive squid ink and black ink pasta with crab, showcasing bold textures and tastes. For indulgence, Porzana’s selection of rare cuts, including domestic and Japanese Wagyu, elevates the steak experience to new heights. Complement your meal with thoughtfully curated cocktails, like the espresso martini, and end on a sweet note with the rich choco torta or refreshing triple berry sorbet. The menu reflects an elegant yet inviting culinary journey that delights with every bite.